Now For This Blog Posting, I Am Putting Together An Engineering Report On A Toaster Oven Made By KitchenAid:
Model # KC0223CU, Serial # WF14203688 , Competant Engineering Inf'ormation On A Scamming Bullshit Design
Stand by for this posting being put together: I have a lot to write about this toaster oven, there is talk in Montreal media about a class action law suite over this unit as mentioned in my blog title. Number one, my idiot fuckhead brother took my Mother shopping and recommended this toaster oven, his recommendation was full of crap like everything he does for Harpobama demented cult etc. In principal, all ovens work on radiant/convection heat type system, there was no need for KitchenAid to try and come up with a convection toaster oven with a fan motor in the oven housing. The design was so stupid, a motor in a oven casing does not and would not work! The heat of the oven housing would bake off the motor coil laminations, thus the motor does not work after the warrentie has expired. Hence all the electrical engineering calculations are thrown out of whack and now nothing is working right on the oven and soon it will completely die and my Mum will have to fork out another couple of hundred bucks for a new toaster oven. In effect, by tradition, ovens are radiant heat from the heating element, convection heat from the pre-calculated exhaust heat and air suction ports in oven design. It is in the News how Canadian comnpanies have to look else where for skilled labour, we have none for the present work force as to demand industry has during an economic recovery period, too many idiots were promised to be me, and never kept their nose in an engineering book and got on the job practical experience in engineering technology. KitchenAid was at one time a compedant supplier for items for cooking in the kitchen, Mum and I still use older KitchenAid products in our kitchen together, and totally depend on them. Yes indeed the concept of an improved convection toaster oven for more efficent cooking timeis real, yea stick the air circulation motor protruding outside the oven casing to keep- it cool so not to burn off the motor coil laminatons. With a programable logic controller for digital timer and convection air circculation fan speed, more energy efficent cooking time could be achieved to save on hydro costs......in a while....Wee Iain eng. tech. An after thought with listening to CTV 24 hour News with a very special Marcia handling the anchor desk around my blog posting. An improved toaster oven design with a PLC digital controling cook time, one could have a convection air motor pre-heat system by making an air filter system for oven cooking air drawing air from around the toaster oven housing' thus maintaining a form of fire wall and using hot air efficency drawing from the oven housing and a PLC controling everything for' more energy efficent cook time based on a convection air pump system all calculated by compendant electrical\electronic engineers and proven and tested with cook book reipes as to when micro-wave ovens first came out......Now another little note, this
improved radiant\convection oven concept of mine must be worked with heat flow engineers and the common engineering bond that no one person owns engineering concepts, one may get an engineering consulting fee for what they have done, pre-heating air goes back to scots marine boilers to produce steam, nobody owns it. Furhermore through Engineers Without Borders where I am an an associate member through my university as an engineerfing technician, we are in it for the benefit of society on the whole, not for any demented cult bullshit brainwashing program to get idiot polticians elected for selfish gain and their demented insaine Harpobama sick cult system to control breeding rights for selfish gain and what became of Doctor Death's research on Jews and other folk coming out of WWII.,

